Thank you to our host partner!
The Hermitage - Home of Andrew Jackson
4580 Rachels Ln, Hermitage, TN 37076
IMPORTANT UPDATE
Due to the severe weather forecasted this Saturday, September 28th, the Taste of Donelson Hermitage Committee made the decision to postpone the Annual Taste of Donelson Hermitage to October 5th*, from 4-7 pm at Andrew Jackson' Hermitage. The decision was ultimately made as the safety of our guests and vendors is our top priority.
Should you have any questions, please call the Chamber Office at 615-883-7896 or email us at info@d-hchamber.com for a refund.
*All event details including time and location will remain the same.
Vendor Information :
We are currently accepting restaurant applications to participate. Registration ends on August 14th. No fee for restaurants. Artist and Craft Vendors - $100 Booth Fee.
Fill out the form at the link below and a member of the team will contact you to go over the details.
Join us for a delightful evening at the historic Andrew Jackson's Hermitage in Hermitage, TN, on October 5th from 4 PM to 7 PM, as we present the highly anticipated "Taste of Donelson-Hermitage" event. This spectacular gathering will celebrate the vibrant culinary and artistic scene of the Donelson-Hermitage area, bringing together a diverse range of local restaurants, talented artists, and skilled craft vendors for an unforgettable experience.
Prepare your taste buds for the finest restaurants in the region. From mouthwatering appetizers to tantalizing main courses and delectable desserts, the Taste of Donelson-Hermitage will present a plethora of flavors to satisfy every palate.
As you savor the culinary delights, immerse yourself in the creativity of local artisans showcasing their exceptional talent throughout the event. We know you will be charmed and delighted as you explore the creative talents of the Donelson-Hermitage community.
To further enhance your experience, the evening will be filled with enchanting live music performances that will set the perfect ambiance for this magical gathering. Tap your feet to the rhythm, sway along with the melodies, and let the music transport you to a world of pure joy and celebration.
To ensure you have plenty of dining options, we will also have a selection of food trucks on-site, providing an exciting variety of flavors and cuisines. The food trucks will complement the offerings of the participating restaurants, allowing you to polish off the savory with a sweet treat.
Don't miss out on this incredible opportunity to experience the Taste of Donelson-Hermitage. Join us on October 5th at The Hermitage from 4 PM to 7 PM for an evening filled with exceptional food, outstanding art, live music, and the vibrant spirit of the Donelson-Hermitage community. Secure your tickets now and prepare yourself for a sensory journey that will leave you craving for more.
Grounds Pass
This year, as part of the Taste of Donelson Hermitage ticket price, you will receive a Grounds Pass for the day and will have access to The Hermitage's 1,120 acres full of history and tranquil beauty—perfect for learning while enjoying the great outdoors. The grounds include a historic garden, field quarters, historical markers, wildlife, a hiking trail, and historic buildings.
The included Grounds Pass is good only through December 31st, 2024. You may arrive before the event (at 5:00 pm) to use the included Grounds Pass (hours of operation are 9:00 am - 6:00 pm/ last entrance is at 5:00 pm).
Ticketholders will need to present their Taste ticket (either in paper form or on their phone) at our ticket office to get their Grounds Pass. Additional tours and experiences can be purchased separately on The Hermitage website.
Frequently Asked Questions / FAQs
- Can I arrive early to take advantage of the Grounds Pass? The Taste of Donelson Hermitage ticket includes a Grounds Pass can be used all day on October 5th, 2024 (both before and during the event) to access the full 1,120 acres of The Hermitage's history. Please view The Hermitage's Ground Pass page, for all that you can access, as well as any necessary rules before your visit.
- Are tickets to the Hermitage Mansion included? Tickets to the Mansion are not included but may be purchased online or at the door. The Hermitage's hours of operation are 9:00 am - 6:00 pm/ last entrance is at 5:00 pm.
- Are leashed pets allowed? Dogs are welcome with a grounds pass and are free to walk, run, and play while leashed on site. Please bring bags to dispose of pet waste.
- Are children allowed? Yes, we have a free ticket for children 10 and under.
- Alcoholic beverages will be served, please bring valid identification.
- Are there ADA-accessible parking spaces available? Absolutely!
Guest Judges
Chef Lisa Ramsey
I own a catering company “Lisa’s Culinary Creations” that’s been in business for over 35 years. I was the Executive Chef at a restaurant in Franklin “Somewhere Cool”. My claim to fame is being a chef for Hugh Hefner at the Playboy Mansion in Beverly Hills. I did my internship at his mansion and was hired on after that. I was asked to go back for Kendra Wilkinson’s wedding and several other events for Mr. Hefner and the Girls Next Door! I did a 3-week internship in Orvieto Italy with Chef Lorenzo Polegri at his restaurant “The Zeppelin”. I have my master’s in service Sector Management from Argosy, Associate
in Baking and Pastry, and my Bachelor’s in Culinary Management, both from the Art Institute. I am very involved with the American Culinary Federation Middle Tennessee Chapter in all board positions. I have received many awards including Chef of the Year, Chef Professionalism, and Educator of the Year. I have
earned two certifications – Certified Executive Chef and Certified Executive Pastry Chef and am currently working on my Certified Private Chef. I am a member of Les Dames d’Escoffier International (LDEI) for professional women in our industry as a Nashville Chapter member. I have worked with the Music City Food and Wine Festival in several chef capacities over the years and am very involved Master Chef judging with the World Food Championship.
Eric Pope
New Judge will be Announced SOON!
Chef Mike Osborne is the:
Certified Executive Chef / Spirit Oak Lodge – Murfreesboro, TN
2 Term President of the Nashville Chefs Association
Past Winner Chef of the Year American Culinary Federation / Nashville Chefs
Winner National Presidents Medallion / American Culinary Federation
Inductee to American Academy of Chefs
Graduate Armed Forces Culinary Academy
15 Year Returning Judge “Jack Daniel World Championship BBQ Competition”
20 Yr Certified KCBS BBQ Judge
2 time Volunteer “at Sea” Culinary Instructor for the US NAVY
Sign Up to Volunteer :
We are looking for volunteers to help make this terrific event happen! Sign-up for as few or as many open tasks as you would like and come and join us in a Taste of Donelson Hermitage.
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